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FOOD SERVICE SYSTEMS Active

Wholesale


Contact information


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FOOD SERVICE SYSTEMS Business Credit Report

A Business Credit Report for FOOD SERVICE SYSTEMS is available for instant download. The report will provide you with a credit score and credit limit recommendation for FOOD SERVICE SYSTEMS, payment trends, if the company pays their Invoices on time, whether or not the company has any court judgements, ownership and group structure, up to 5 years of financial statements and much more. When you buy a Credit Report from Global Database, you will also have a 7 days free trial to our B2B Sales Platform.


Overall Credit Risk for

FOOD SERVICE SYSTEMS

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Key features

  • Credit Score and Credit Limit
  • Financial accounts for the past 5 years
  • Credit Officers
  • Document Filing history
  • Corporate Ownership
  • Outstanding & Satisfied Mortgages
  • Shareholder Information
  • Company Identity

List of Employees & Key Executives at FOOD SERVICE SYSTEMS

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FOOD SERVICE SYSTEMS's holds an estimated 8 of people employed.
FOOD SERVICE SYSTEMS has key executives and employees with verifiable contact information, including email or phone. If you’re looking to obtain contact information for employees or directors to an Excel sheet or CRM, subscribe to the platform and click here.


Total Employee Count

Total employees

8

Management Level


14

Top

71

Middle

×
Employee Job Title Email Phone Country
JAMES JACKSON SECRETARY
-
- US
JAMES JACKSON DIRECTOR
-
- US
STEVEN WALSH DIRECTOR
-
- US
TOM WALSH VICE PRESIDENT
-
- US
TOM WALSH DIRECTOR
-
- US

Get in touch with 8 of contacts working at FOOD SERVICE SYSTEMS

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FOOD SERVICE SYSTEMS’s Competitors:

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SPECIAL FORCES GEAR, ILLUMINATION DYNAMICS, AQUA SOURCE, WESTERN INTEGRATED TECHNOLOGIES, INC., RETAIL ANYWHERE INC, are the top five competitors of FOOD SERVICE SYSTEMS. FOOD SERVICE SYSTEMS may have other competitors, but to get the complete competitor list and details of FOOD SERVICE SYSTEMS, upgrade your account and click here.


SPECIAL FORCES GEAR


Revenue
450,000.0
Age
38 years
Employees
2
Industry
View Wholesale
Website
View http://specia************

ILLUMINATION DYNAMICS


Revenue
-
Age
24 years
Employees
56
Industry
View Hire & Rental
Website
View http://illuminati***************

AQUA SOURCE


Revenue
2,335,000.0
Age
30 years
Employees
2
Industry
View Entertainment Organisers
Website
View http://aquas**********

WESTERN INTEGRATED TECHNOLOGIES, INC.


Revenue
-
Age
56 years
Employees
90
Industry
View Retail
Website
View http://hydraulic***************

RETAIL ANYWHERE INC


Revenue
-
Age
44 years
Employees
75
Industry
View Software
Website
View http://retaila************

FOOD SERVICE SYSTEMS News & Activities

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Turnover

FOOD SERVICE SYSTEMS has submitted new account statements and has reported a turnover of $750,000.00, a 0.0% decrease year-over-year.

usa.globaldatabase.com

FOOD SERVICE SYSTEMS’s FAQs


Where is FOOD SERVICE SYSTEMS registered office?

FOOD SERVICE SYSTEMS is located at 4620 71st St, United States.

How can I contact FOOD SERVICE SYSTEMS?

You can call FOOD SERVICE SYSTEMS at the following number +180678*****

What is the website of FOOD SERVICE SYSTEMS?

FOOD SERVICE SYSTEMS website is http://food-service-systems.com/

How many people work at FOOD SERVICE SYSTEMS?

According to the latest account statement, there are currently 8 of employees working for FOOD SERVICE SYSTEMS.

How much revenue does FOOD SERVICE SYSTEMS make?

Based on the latest financial accounts submitted on None, the company made $750,000.00 for None, which went down by 0.0%.

What is the Business Credit Score of FOOD SERVICE SYSTEMS and how reliable is the company?

In order to check the business credit score of FOOD SERVICE SYSTEMS, you can request a credit report. You will view the latest credit limit information, ownership, group structure, court judgements and much more.

Does FOOD SERVICE SYSTEMS pay their invoices on time?

By requesting a Business Credit Report for FOOD SERVICE SYSTEMS, you will be able to gain more insights about the FOOD SERVICE SYSTEMS payment trends.

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